Sunday, January 6, 2008

What is Celiac Disease

Celiac disease (CD), sometimes referred to as gluten intolerance, is an inherited condition in which the body's immune cells attack healthy tissues in response to a dietary substance called gluten. When people with celiac disease eat foods containing gluten, a protein component of wheat, rye, or barley, the immune system attacks and damages the lining of the small intestine where nutrients are absorbed.

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