Sauces & Condiments

Allegro www.allegromarinade.com: Marinades--all (10/03)

Annie’s Naturals: organic smokey campfire marinade (12/04)

Beaverton Foods www.beavertonfoods.com (800 223-8076): Shrimp Cocktail Sauce,
[Original Cream Style Horseradish (12/03)]

Boar’s Head (800.352.6277) www.boarshead.com: Pub Style Horseradish Sauce,
Brown Sugar & Spice Ham Glaze (7/04)

Cain’s (800 225-0601): Tartar Sauce (4/04)

CHI-CHI'S (800-523-4635) (www.hormel.com): Taco Sauce--Garden Salsa, Picante,
Original Salsa, Fiesta Salsa, Natural Salsa, Roasted Tomato (3/04)

Cholula www.cholula.com Hot Sauce (3/00)

Crosse & Blackwell www.nestleusa.com: Seafood Cocktail Sauce, Zesty Shrimp Sauce,
Ham Glaze, Worcestershire Sauce, Capers (12/03)

Crystal (504-482-5761x427) www.baumerfoods.com: Sauces: Hot, Extra Hot, Steak
(Original & Bold), Worcestershire, Soy, Teriyaki, Sweet-n-Sour, Wing (Original &
Hot), Barbecue, Chef’s Recipe Hot Sauce; Classics: Habanero Sauce, Mexican Salsa
Picante, Cayenne Sauce, Cayenne Sauce w/Garlic (3/04)

Daddy Sam’s www.daddysams.com: salmon glaze (9/04)

Dei Fratelli www.hirzel.com: sloppy Joe sauce (1/02)

Del Monte: Chili Sauce; [seafood Cocktail sauce (11/04)]

Delicae Gourmet (www.delicaegourmet.com (800-942-2502): All (5/04)

Demos Brand (800 428-9502) Sauces: Lemon Herb Sauce; Hot and Spicy Sauce; Steak
Sauce

Durkee's (800-247-5251): Grill Creations Marinades: White Wine and Herb, Black
Peppercorn, Smoky Chipotle, (2/04)

Emerils (973 401-6500) (www.bgfoods.com): Orange Herb w/ Poppy Seed Basting
Sauce, herbed lemon pepper marinade, orig, Asian, Italian, SW, BabyBam, and
BayouBlast Essence; chicken, fish, rib, and steak rubs (10/03)

French’s (800 247-5251): grill n glaze sauce, Worcestershire sauce (1/04)

Gefen Foods (718-369-1395): Sauce--Duck, Barbecue (2/04)

Gold www.goldshorseradish.com: horseradish, sauce-- wasabi, duck, cocktail, rib, steak
(8/04)

Heinz (800 255-5750) www.heinz.com: EZ Marinader—teriyaki (1/05)

Hellman’s www.bestfoods.com: Dippin’ Sauces--all: Spoonable Spreads--all (4/03)

Ken’s Steak House marinades: herb & garlic, lemon & pepper; cocktail sauces—both
blue and green labels (6/04)

LaVictoria (800-725-7212) www.lavictoria.com: All (1/04)

Las Palmas (973 401-6500) www.bgfoods.com: Red Chile Sauce; Red Enchilada Sauce,
Crushed Tomatillos (1/04)

Lea & Perrins (800 987-4674) (www.lea-perrins.com/contacts.php#qe) Original
Worcerstershire Sauce, bold ‘n spicy, tomato, garlic & herb; traditional steak sauce
(1/04)

Litehouse: BBQ sauce, lemon garlic herb sauce, mesquite grill marinade, Jamaican jerk
marinade, fajitas marinade, cocktail sauce, tartar sauce (3/04)

Louisiana Hot Sauce (800 299-9082) www.brucefoods.com: all (8/04)

Maggi (Nestle) Sweet Chili sauce (1/01)

Manischewitz Horseradish (5/03)

Maple Grove Farms of Vermont: marinades--Lemon w/Cracked Peppercorn; FF
Mesquite; Mountain Mango (9/02)

McCormick (800 632-5847) www.mccormick.com: Golden Dipt Tartar, Cocktail, and
Scampi Sauces (12/02); All Grill Mates Grilling Sauces (7/04)


Mother’s Mountain (207 781-4658): New England chili salsa (11/03)

Organic Gourmet: organic tartar sauce and dip (8/04) Hollandaise sauce mix (11/04)

Pace (Campbells): Mild Enchilada Sauce, Picante sauce - Hot, Medium, Mild, XMild;
thick & chunky flavored Salsa - Chipotle Medium, Chipotle Mild,
Cilantro Medium, Cilantro Mild, Fire-Roasted Tomato Mild, Grande Garlic Mild,
Lime & Garlic Medium, Lime & Garlic Mild, Roasted Pepper Garlic Med., Roasted
Pepper Garlic Mild; thick & chunky salsa - Hot, Medium, X-Mild, Thick &
Chunky Salsa Dip, Medium and Mild (12/03)

Select gourmet dipping sauces: plum, honey mustard; steak sauce (3/04)

Shaw’s (www.shaws.com): Steak Sauce, chili sauce (2/02)

The Wizard’s (805 684-8500) www.edwardandsons.com: hot stuff, wheat-free veg.
Worcestershire (5/04)

Tony Chachere’s Creole Foods www.tonychachere.com: all marinades (10/03)

Tracklements: strong horseradish and cream sauce (12/04)

Trader Joe’s Baba Gannouj, (11/03)

Trappey's (973.401.6500) (www.bgfoods.com): Hot Sauces--all (9/02)

Up Country Naturals of Vermont: marinades--Garlic & Herb (9/02)

Walden Farms calorie free (800 229-1706): cocktail sauce (4/02)

Watkins www.watkinsonline.com tartar sauce mix (11/03)

Wax Orchards: tangy plum sauce (9/04), tangy tomato sauce (11/03)

Westbrae Organic Tahinis: Raw Sesame, Toasted Sesame, and Mid-Eastern Sesame
Whole Foods:365 organic tartar sauce (11/04)

Wild Thymes www.wildthymes.com (888-724-2877): chutneys, meat sauces and
marinades (11/03) chili ginger honey sauce (11/04)

Willamette Hot-n-Creamy Horseradish (www.mustardpeople.com) (1/03)

Wizard’s (Edward & Son’s) vegetarian Worcestershire, hot stuff hot sauce (12/04)

Woebers (800 548-2929): horseradish sauce; Pure Ground Horseradish; Horseradish
Sauce Sandwich Pals (3/04)

Wright's (973 401-6500) (www.bgfoods.com): Liquid Smoke—Hickory, Mesquite
(1/04)