Saturday, January 12, 2008

Barbecue Sauces

Annie’s Naturals: Original Recipe, Smokey Maple (12/04)

Boar’s Head BBQ sauce: vadalia onion, jalapeno (7/03)

Bone Suckin' Sauce (800 446-0947) www.bonesuckin.com: Hot Sauce, Rib-Rib and hot
Bar-B-Que (2/03)

Cattlemen’s Barbecue sauces (8/03)

Daddy Sam’s www.daddysams.com: Bar-B-Que Sawce—all (7/04)

Frank’s (800 841-7256): original red hot sauce, xtra red hot sauce, red hot buffalo wing
sauce, red hot chile n lime hot sauce (1/04)

Gold www.goldshorseradish.com: BBQ sauce (12/02)

Grill Chef (Muir Glen) original, garlic mesquite, hot & smoky barbeque sauce
Head Country Bar-B-Que Sauce: (3/03)

Kraft's Bull's Eye Original, Old West Hickory, Raging Bull, Honey Smoke, Thick and
Spicy Original, Onion and Honey

Maple Grove Farms of Vermont marinades: Lemon w/Cracked Peppercorn; FF
Mesquite; Mountain Mango Marinade

Mother’s Mountain (207 781-4658): honey hickory barbecue sauce (11/03)

Mr. Spice (800 SAUCE-4-U): Honey BBQ Sauce; Tangy Bang! Hot Sauce; garlic steak
sauce, Honey Mustard Sauce; (12/04); Hot Wing! Sauce

Original Cattleman's - all varieties.

Saz www.sazs.com (414 256-8779): original, sassy, vidalia onion 12/04)

Select honey mustard barbeque sauce (3/04)

Sweet Baby Ray www.Kensfoods.com (800 645-5707): all (6/04)

Texas Pete (TW Garner Food Co) (800 476-7383) Buffalo Style Chicken Wing BBQ
Sauce

Walden Farms calorie free (800 229-1706): original, thick and spicy (4/02)

Wax Orchards smoky barbecue sauce (11/03)

Yorkshire Farms www.yorkshirefarms.com/index.html: all natural bbq sauce (5/03)

1 comment:

Patrick Ford said...

The only one with A+ Health Magazine, #1 Newsweek and Food and Wine is Bone Suckin' Sauce. I say you try that one first! Go to http://www.bonesuckin.com/recipe_pages_3/Recipe_Page.html for recipes. Patrick Ford from Bone Suckin' Sauce